- - Add 1 cup FRESH TOMATO cut in 1/2-inch pieces.
- Simmer for two minutes longer.
- Add: 2 1/2 cups KIDNEY BEANS (24-oz. can with liquid)
2 cups COCONUT MILK (see page 226)
3 cups WATER.
- Simmer gently for 10 minutes.
- Add 1/2 cup COOKED RICE.
- Correct the seasonings to your taste.
- Serve one-cup portions in attractive soup bowls.
- Garnish each bowl with 1 tsp. SHREDDED COCONUT.
INGREDIENTS
- - 1/2 cup ONIONS, chopped finely
- 1/2 cup GREEN PEPPERS, chopped finely
- 1 tsp. CURRY POWDER
- 1 tsp. SALT
- 1/4 tsp. PEPPER in
- 3 Tbs. MARGARINE OR BUTTER until soft but not brown.
Beef Stew
Muffuletta Sandwich
Coconut bean soup
Bring the mixture to a boil, then reduce the heat to low; cover and cook for 45 minutes READ MORE
